Best Crispy Fried Pork - The Public Servers

Part or mostly lifestyle of Filipinos are oily foods. There are times that it can we eat so much three times a day oily foods in a daily basis. That's why there are huge individuals suffering from high-blood due to the risk of eat fatty foods and different kind of oily foods present in the Philippines. So today, we will give you another secret style of cooking Fried Pork in which you experience the true crisp and taste! 

Crispy Fried Pork (Tulapho) Ingredients

(1) kilogram boneless pork belly, skin on, (sliced into 1-inch pieces)

(3) pieces dried bay leaves

(2) tablespoons rock salt

(1) tablespoon black peppercorns

(1) head garlic, cloves separated

(4) cups water

(1) medium red onion, quartered

[vinegar, to serve]

How to make?

1. Combine pork the following ingredients: belly, water, onion, bay leaves, salt, and peppercorn in a pot. Bring to a boil and wait for seconds after it simmers. Then remove impurities that rise to the surface.

2. Lower heat, cover, and simmer until pork is tender and wait til water is fully evaporated, about 2 to 2 1/2 hours.

3. Continue cooking pork until fat is rendered. Add your garlic cloves. Then fry pork in its own oil, stirring frequently, until crisp and golden. Drain on paper towels, and serve it with vinegar. Or your preferred 'DIY sauce'.