Yummy Leche Flan Macaroos - Easiest to Make! - The Public Servers

Yummy Leche Flan Macaroos - Easiest to Make! - The Public Servers

This pandemic made us realize about things that we don't understand from the past. We spend more time on our homes with our family members and appreciate each family members present in your house. A lot of us right now are paranoid with the situation we are now all currently facing. Some of us missed our favorite cravings that is only available in malls or outside of our comfort house. 

Today, your cravings will be satisfied with this easy to cook Leche Flan Macaroons brought to you by The Public Servers! 

Leche Flan Macaroons Ingredients

(4) large eggs

(200) grams desiccated coconut

One 300-ml can sweetened condensed milk

1/2 cup unsalted butter, melted

(1) cup sugar

(1/2) teaspoon vanilla flavoring

How to make?

1. Okay, for the first step, you prepare a steamer. Line a cupcake pan with liners and then set aside. 

2. In a large bowl using a whisk, whisk eggs until frothy. Add your desiccated coconut, condensed milk, melted butter, sugar, and vanilla flavoring, and stir until it's all well combined. Drop spoonfuls of the mixture into the prepared cupcake pan, filling each liner until 3/4 full.

3. Steam it and leave for 20 to 25 minutes over medium heat. Once all set, remove from the steamer and let it cool completely. Repeat the steps with any leftover coconut mixture. Serve when cooled. Enjoy!!!

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