Cheesecake With A Touch of Oreo Cookies? - The Public Servers

Cravings will regularly come-out to your mind specially when we are in quarantined right now. And yet, we are advised to stay at home to avoid infection, today we will teach you how to cook your favorite Oreo Cheesecake at home and solved that cravings of yours! 

Oreo Cheesecake Cookies Ingredients

2 large egg yolks, at room temperature

3/4 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon cornstarch

3/4 teaspoon baking soda

1/4 teaspoon salt

12 pieces oreo cookies, broken into small pieces

1 cup chocolate chips, mini

1 cup unsalted butter, softened at room temperature

1 8-ounce bar cream cheese, softened at room temperature

1/2 cup granulated sugar

1/2 cup packed light brown sugar

How to make it?

1. In a large bowl and using an electric hand mixer, cream together the following: butter, cream cheese, and sugars.

2. Then add your egg yolks and and vanilla extract and beat it again until perfect mixture is achieved.

3. In a separate, medium-sized bowl, whisk together the following: flour, cornstarch, baking soda, and salt.

4. Using mixer at low-speed, gradually add flour mixture to butter mixture. Scrape each sides and bottom of the bowl with a spatula to ensure that all of the ingredients are thoroughly combined. 

5. Add mini chocolate chips and broken Oreos and use a spatula to stir until the desired mixture is achieved into the batter.

6. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 1 hour.

7. Remove the cookie dough from fridge and drop cookie dough by heaping 1 ½ tablespoon-sized scoops onto prepared baking sheet, space the cookies at least 2 inches apart.

8. Bake on a preheated oven at 175 degrees C (350 degrees F) for 10 to 12 minutes or until cookies are just beginning to turn golden brown around the edges. Then place the cookies in a cooling rack and let it cool.

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