DIY Homemade Ube Leche Flan Cupcakes for your Cravings! - The Public Servers

Meryenda will surely be limited nowadays due to pandemic and lockdown. We are all afraid to be infected by the said virus. So today, we will bring your 'meryenda cravings' at your comfort! Ube Leche Flan Cupcakes will surely satisfy your cravings!

Ube Leche Flan Cupcakes Ingredients

2 large eggs

3/4 cup sugar

1/2 cup oil

3/4 cup ube halaya

1/2 teaspoon purple food coloring

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

9 large egg yolks

1 can (300 ml) condensed milk

1 can (370 ml) evaporated milk

1/2 cup sugar

How to make it?

1. Preheat your oven to 325 degrees F (160 degrees C). Prepare your 12-mold cupcake tin by lining the molds with cupcake liners. Set aside.

2. Using a large bowl, mix the following: eggs, sugar, oil, ube halaya, and purple food coloring until a homogenous mixture is achieved. Sift flour, baking powder, and salt over wet ingredients. Then mix it well.

3. Scoop batter into prepared cupcake liners. Bake the mixture in the oven for 19 minutes or until a toothpick inserted into the cupcake comes out clean. Then let the cupcakes cool.

4. Prepare Leche Flan - whisk again the following: egg yolk, condensed milk, and evaporated milk into a small bowl. Set it aside.

5. Create caramel by melting white sugar in a saucepan. Pour 1 teaspoon of caramel into another 12-mold cupcake tin, unlined. Let cool and harden before pouring the egg yolk mixture over the caramel.

6. Bake in a water-bath for 30 minutes or until a toothpick inserted into the flan comes out with clean or with small cooked bits. Cool completely and remove each from its cupcake tin mold. Then keep it chilled.

7. To serve, assemble the cupcakes by topping each cupcake with a mini leche flan and scooping any caramel over each. Serve immediately. 

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