Pork Humba is a traditional Filipino dish made with pork belly cooked in a sweet and savory sauce with soy sauce, vinegar, sugar, and other seasonings. Here's a simple recipe you can try:
Ingredients:
• 1 kg pork belly, sliced into cubes
• 1 cup soy sauce
• 1 cup vinegar
• 1 cup brown sugar
• 1 cup water
• 1 tbsp garlic, minced
• 1 onion, chopped
• 3 pcs star anise
• 3 pcs bay leaves
• Salt and pepper to taste
• Cooking oil
Instructions:
1 In a large pot, heat some cooking oil over medium heat. Add the pork belly and cook until browned on all sides.
2 Add the garlic and onion and sauté for a few minutes until fragrant.
3 Pour in the soy sauce, vinegar, brown sugar, and water. Stir until the sugar is dissolved.
4 Add the star anise and bay leaves. Bring the mixture to a boil, then lower the heat to a simmer.
5 Cover the pot and let it simmer for about 1 hour or until the pork is tender.
6 Once the pork is tender, remove the lid and let the sauce thicken for another 10-15 minutes. Season with salt and pepper to taste.
7 Serve hot with rice and enjoy your delicious Pork Humba!
Happy Eating!
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