Sizzling Sisig for You and Me

Sisig is a popular Filipino dish made with chopped pig's head, liver, onions, and chili peppers. There are many variations of sisig, but here's a recipe for a delicious and sizzling sisig:


1 lb. pig's head

1/2 cup pig's liver

1 onion, chopped

3 cloves garlic, minced

2-3 red chili peppers, chopped

2 tbsp. soy sauce

2 tbsp. vinegar

2 tbsp. calamansi juice (or lemon juice)

Salt and pepper, to taste

2 tbsp. cooking oil

1 egg

Green onions, chopped (for garnish)


1 Boil the pig's head in water until tender. Remove from the water and let it cool down. Cut the pig's head into small pieces.

2 In a pan, heat the cooking oil and sauté the garlic and onions until translucent.

3 Add the chopped pig's head and liver and cook until browned.

4 Add the soy sauce, vinegar, calamansi juice, and chopped chili peppers. Mix well and let it cook for another 5 minutes.

5 Crack the egg over the sizzling sisig and mix it quickly until the egg is cooked.

6 Garnish with chopped green onions and serve hot.

Enjoy your delicious and sizzling sisig! 

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